2-Ingredient Cottage Cheese Flatbread
Quick and healthy flatbread made with just two ingredients, providing a protein-packed option that is versatile and delicious.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat)
- 2 large eggs
- 0.25 teaspoon garlic powder (optional)
- 0.25 teaspoon Italian herbs (optional)
- 2 tablespoons shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper or a silicone mat.
- In a blender or food processor, combine the cottage cheese and eggs. Blend until completely smooth.
- If you’re adding spices or shredded cheese, mix them in with a quick pulse.
- Pour the batter onto the prepared tray, spreading it evenly to form a 1/4-inch thick layer.
- Place the tray in the oven and bake for 20-25 minutes or until the flatbread is golden brown and firm to the touch.
- Remove from the oven and let cool slightly before slicing.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for longer storage.