Apple Crumb Cake
Warm, tender, and dusted with a crunchy oat-studded crumb, this Apple Crumb Cake is a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups peeled, diced apples (about 3 medium apples)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
- Toss the peeled, diced apples with the teaspoon of ground cinnamon. Set aside.
- Whisk together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk melted butter with the eggs in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cinnamon-coated apples.
- Spread the batter evenly into the prepared baking dish.
- Combine brown sugar, rolled oats, and additional melted butter in a small bowl for the crumb topping. Sprinkle over the batter.
- Bake for 45–50 minutes, or until the top is golden and a toothpick comes out clean.
- Let the cake cool slightly before cutting. Serve warm or at room temperature.
Notes
For a dairy-free version, substitute melted coconut oil for butter and use an egg replacer. Use firm, crisp apples for best texture.
Find it online: https://www.mealbreeze.com/apple-crumb-cake/