Apple Crumble
A warm and comforting apple crumble with cinnamon-spiced apples topped with a crunchy oat mixture, perfect for weeknights or special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced (about 3 medium apples)
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon, divided
- 1/4 cup butter, melted (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Combine sliced apples, granulated sugar, vanilla extract, and half the cinnamon. Toss until coated.
- Spread the apple mixture in the prepared baking dish.
- Mix oats, flour, brown sugar, melted butter, remaining cinnamon, and a pinch of salt until crumbly.
- Sprinkle the oat mixture over the apples, pressing lightly.
- Bake for 30–35 minutes, until apples are tender and topping is golden brown.
- Let cool slightly (10–15 minutes) before serving. Enjoy warm.
Notes
Best served warm with vanilla ice cream or Greek yogurt. Can refrigerate leftovers for 3–4 days.
Find it online: https://www.mealbreeze.com/apple-crumble-2/