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Baked Blueberry Cottage Cheese Bowls

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A cozy baked dish combining tangy blueberries and creamy cottage cheese, perfect for breakfast or a light dessert.

Ingredients

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  • 1 cup cottage cheese
  • 2 cups blueberries (fresh or thawed from frozen)
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two small ovenproof bowls or a single baking dish with a little oil or nonstick spray.
  2. Blend in a blender, combine cottage cheese, blueberries, rolled oats, honey or maple syrup, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
  3. Pour the blended mixture into greased baking bowls or a baking dish, filling them evenly.
  4. Bake for 25–30 minutes, or until set and lightly golden on top.
  5. Cool the bowls for a few minutes before serving.
  6. Top with your favorite toppings like nuts, seeds, or an extra drizzle of honey.

Notes

Serve warm for the best texture. Adjust sweetness with toppings as preferred.