Baked Eggs with Cottage Cheese
A simple, comforting dish featuring creamy cottage cheese, whisked eggs, and colorful vegetables, baked until set and golden. Perfect for breakfast, brunch, or light dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1 cup chopped fresh vegetables (spinach, bell peppers, tomatoes, mushrooms)
- Salt and freshly ground black pepper, to taste
- Olive oil or butter, for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish with olive oil or butter.
- In a mixing bowl, crack in the eggs and add the cottage cheese. Whisk until blended and relatively smooth.
- Stir in the chopped vegetables. Season with salt and pepper; taste lightly.
- Pour the egg mixture into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes, until the top is lightly golden and the center is set. Check center temperature (about 160°F/71°C).
- Let rest 3–5 minutes before cutting. Serve warm.
Notes
Pat dry very wet vegetables (like tomatoes) to avoid excess moisture. For an ultra-smooth bake, blend eggs and cottage cheese briefly. Adjust seasoning carefully due to the salt in cottage cheese.
Find it online: https://www.mealbreeze.com/baked-eggs-with-cottage-cheese/