Balsamic Baked Chicken Breast
A bright, tangy, and simple oven-baked chicken dish with a balsamic-honey marinade that caramelizes beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup balsamic vinegar (about 60 ml)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper until combined.
- Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them. Marinate for at least 30 minutes in the refrigerator.
- Transfer the marinated chicken breasts to a baking dish, spooning any remaining marinade over the top.
- Bake at 375°F (190°C) for 25–30 minutes until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
For extra gloss and flavor, spoon some of the pan juices over the chicken just before serving.