Greek Yogurt Banana Bread
A lighter, tangy twist on classic banana bread using Greek yogurt and applesauce for moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose gluten-free flour
- 1 tsp baking soda
- 1 tsp salt
- 3 small overripe bananas, mashed
Instructions
- Preheat the oven to 400°F. Spray a 9×5-inch loaf pan with nonstick cooking spray or line it with parchment.
- Whisk the Greek yogurt, brown sugar, granulated sugar, applesauce, eggs, and vanilla until smooth.
- Combine the gluten-free flour, baking soda, and salt in a medium bowl.
- Add the dry ingredients to the wet mixture and gently fold until just combined.
- Fold in the mashed bananas with gentle turns, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake at 400°F for 10 minutes, then reduce the temperature to 350°F and bake for an additional 45–50 minutes.
- Cool the loaf in the pan for 10–15 minutes before lifting out to cool completely.
Notes
Use room temperature eggs for better emulsification. Store at room temperature or refrigerate for longer freshness.
Find it online: https://www.mealbreeze.com/banana-bread-applesauce-yogurt/