Banana Cream Pie Overnight Oats
Bright, creamy, and nostalgic, these Banana Cream Pie Overnight Oats taste just like breakfast from a diner, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Sliced banana (for serving)
- Whipped cream (for serving)
- Crushed graham crackers (for serving)
Instructions
- Mash the banana and combine wet ingredients: In a mixing bowl, mash the ripe banana until mostly smooth. Add the milk, honey or maple syrup, and vanilla extract, then whisk gently to combine.
- Add oats, chia, and cinnamon: Add the rolled oats, chia seeds, and cinnamon to the bowl with the wet ingredients. Stir well until everything is evenly distributed.
- Divide into jars or containers: Spoon the oat mixture into individual jars or a single airtight container. Leave a little room at the top if you plan to add whipped cream in the morning.
- Refrigerate overnight: Cover the jars or container and refrigerate for at least 6–8 hours, preferably overnight.
- Stir and top in the morning: In the morning, give the oats a good stir and top with sliced banana, a dollop of whipped cream, and a sprinkle of crushed graham crackers.
- Enjoy: Serve cold or warm up in the microwave for 20–30 seconds before adding toppings.
Notes
Use very ripe bananas for best sweetness; can substitute toppings based on preference.
Find it online: https://www.mealbreeze.com/banana-cream-pie-overnight-oats/