Banana Pudding Delight
A layered yogurt parfait featuring ripe bananas and a creamy Greek yogurt base, perfect for breakfast, snacks, or light desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt (about 470–500 g)
- 1 cup almond milk (240 ml)
- 1/4 cup honey (or to taste)
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced into rounds
- 2 cups granola (optional)
Instructions
- Combine Greek yogurt, almond milk, honey, and vanilla extract in a mixing bowl. Whisk until smooth.
- Slice the bananas into rounds about 1/4-inch thick.
- Spread a layer of the yogurt mixture in a clear serving dish, followed by banana slices and granola, if using.
- Repeat the layers until all components are used, finishing with a final layer of yogurt.
- Serve immediately or refrigerate for 1–3 hours before serving.
Notes
Use ripe bananas for the best flavor. Granola can be omitted for fewer calories or a smoother texture. Store granola separately if making ahead.
Find it online: https://www.mealbreeze.com/banana-pudding-delight/