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BBQ Chicken Flatbread

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Quick and easy BBQ chicken flatbread topped with melty cheese and fresh cilantro, perfect for busy weeknight dinners.

Ingredients

Scale
  • Flatbread (store-bought naan or pita)
  • 2 cups cooked BBQ chicken, shredded
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup red onion, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and place a rack in the center.
  2. Brush olive oil over the flatbread and sprinkle with salt and pepper.
  3. Spread an even layer of shredded BBQ chicken across the flatbread.
  4. Scatter the red onions and bell peppers on top of the chicken.
  5. Sprinkle shredded cheese generously over the toppings.
  6. Transfer the flatbread to a baking sheet and bake for 10–12 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and let rest for 1–2 minutes.
  8. Garnish with chopped cilantro, slice, and serve.

Notes

Enjoy with a crisp green salad or coleslaw. For a twist, try adding jalapeños or pineapple.