BBQ Chicken Flatbread
A quick and flavorful flatbread topped with tangy BBQ sauce, tender chicken, sweet red onion, and gooey cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Flatbread
- Cooked chicken, shredded
- BBQ sauce
- Red onion, thinly sliced
- Cheddar cheese, shredded
- Cilantro, chopped
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone inside if desired.
- Brush the flatbread with olive oil and season lightly with salt and pepper.
- Spread a layer of BBQ sauce on top of the flatbread, leaving a small border around the edges.
- Evenly distribute the shredded chicken and sliced red onion over the sauce.
- Sprinkle shredded cheddar cheese over the top in an even layer.
- Place the flatbread in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and the edges are crisp.
- Remove from the oven, garnish with chopped cilantro, slice, and serve immediately.
Notes
For party-ready serving, slice into thin strips and serve on a wooden board. Adjust seasonings according to taste, especially with the BBQ sauce.
Find it online: https://www.mealbreeze.com/bbq-chicken-flatbread-3/