BBQ Chicken Sweet Potato Bowl
A delightful and satisfying BBQ Chicken Sweet Potato Bowl that combines roasted sweet potatoes with BBQ chicken, corn, black beans, avocado, and red onion for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, drained and rinsed)
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the sweet potatoes, then cut each one lengthwise.
- Arrange the sweet potato halves on a baking sheet, cut side up.
- Roast for 25–30 minutes, or until a fork slides easily into the flesh.
- Toss the shredded chicken with BBQ sauce until evenly coated.
- Once sweet potatoes are cooked, use a spoon to scoop out a portion of the flesh from the center of each half.
- Fill each sweet potato half with BBQ chicken, then top with corn, black beans, diced avocado, and red onion.
- Season with salt and pepper, and sprinkle with chopped cilantro.
- Serve immediately or portion into meal prep containers.
Notes
Reserve the scooped sweet potato flesh to mash into filling or add on top for extra creaminess. Use a lower-sodium BBQ sauce for a healthier option.
Find it online: https://www.mealbreeze.com/bbq-chicken-sweet-potato-bowl/