BBQ Ranch Chicken Bowl
A quick and satisfying bowl with smoky barbecue chicken, tangy ranch, fresh veggies, and a base of brown rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked brown rice or quinoa
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- Mix the cooked shredded chicken with barbecue sauce until well coated.
- Combine the ranch dressing with black beans, corn, and halved cherry tomatoes; stir gently.
- Layer cooked brown rice or quinoa in a serving bowl.
- Top the rice or quinoa with the BBQ-coated chicken.
- Add the ranch-dressed black bean and corn mixture over the chicken.
- Finish with slices of avocado, and garnish with fresh cilantro.
Notes
Use warm chicken for better sauce adhesion. Store avocado separately if meal prepping.
Find it online: https://www.mealbreeze.com/bbq-ranch-chicken-bowl/