Beef Pepper Rice Bowl
A warm, fast weeknight bowl featuring savory beef, tender bell pepper, and soy-seasoned rice, perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef (80/20 preferred)
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups cooked rice (long-grain or jasmine)
- 3 tablespoons soy sauce (adjust to taste)
- 2 tablespoons olive oil (or neutral oil)
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a large skillet over medium heat and add 2 tablespoons olive oil. When shimmering, add the chopped onion and bell pepper. Sauté until softened, about 4–5 minutes.
- Push the vegetables to the side (or remove temporarily) and add the ground beef. Break it apart with a spatula and cook until fully browned, about 5–7 minutes. Drain excess fat if preferred.
- Return the veggies to the pan if removed. Stir in 2 cups cooked rice, 3 tablespoons soy sauce, 1 teaspoon garlic powder, and salt and pepper to taste. Mix thoroughly until everything is heated through—about 2–3 minutes.
- Taste and adjust seasoning: add more soy sauce for saltiness or a pinch of sugar to balance if needed.
- Serve immediately, topped with sliced green onions.
Notes
Using chilled, day-old rice helps keep the grains separate and prevents a mushy result.
Find it online: https://www.mealbreeze.com/beef-pepper-rice-bowl/