Smoked Salmon Cottage Cheese Crostini
A delightful appetizer combining tangy cottage cheese with smoky salmon on crispy baguette rounds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 baguette, sliced
- 1 cup cottage cheese
- 4 oz smoked salmon
- Fresh dill, for garnish
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Bake for 5-7 minutes until crispy.
- Spread cottage cheese on each baguette slice.
- Top with smoked salmon and garnish with dill.
- Season with salt as desired.
- Serve immediately.
Notes
Perfect for brunch or cocktail hours.