High Protein Gluten Free Banana Bread
A high-protein, gluten-free banana bread bursting with flavor and energy, ideal for breakfast or a post-workout snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup oat flour
- 1/2 cup peanut-butter protein powder
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a mixing bowl.
- Add the eggs, honey, and vanilla extract, and mix until well combined.
- Stir in the oat flour, peanut-butter protein powder, baking soda, and salt until just combined.
- Fold in any nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy a slice as a quick breakfast or an energizing snack!