Blueberry Biscuits
Warm, flaky biscuits studded with bursts of blueberry and finished with a sweet vanilla-lemon glaze, perfect for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 5 tablespoons cold or frozen butter, grated or cut into small pieces
- 1 cup cold milk
- 3 ounces blueberries (fresh or dried)
- 1 cup powdered sugar (for glaze)
- 1/8 cup water (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 1/2 teaspoon lemon juice (for glaze)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking powder, sugar, and salt in a large bowl.
- Grate or cut the cold butter into small pieces and add to the dry mixture. Rub in the butter until the mixture resembles coarse crumbs.
- Fold in blueberries gently, careful not to crush them.
- Pour in cold milk and stir gently until the dough just comes together.
- Turn the dough onto a lightly floured surface and pat it to about 1-inch thickness.
- Cut out biscuits and place them on the prepared sheet.
- Bake for 12-15 minutes or until golden brown.
- Whisk together the glaze ingredients and drizzle over the warm biscuits.
Notes
For best results, keep ingredients cold and handle the dough as little as possible. Can be made ahead and frozen.