Blueberry Cheesecake Protein Bites
Enjoy a delightful, protein-packed snack with these Blueberry Cheesecake Protein Bites that combine the flavors of cheesecake with healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 0.5 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- 0.25 cup cream cheese (softened)
- 0.25 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 0.5 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
- In a large mixing bowl, combine rolled oats, almond flour, and protein powder. Stir until evenly mixed.
- In a separate bowl, beat together the softened cream cheese, Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth.
- Gently fold in the blueberries, taking care not to crush them.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until it forms a cohesive dough.
- Scoop out tablespoon-sized portions and roll them into bites.
- Place the bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to one week, or freeze for longer shelf life.
Notes
For a vegan option, switch honey for maple syrup. You can also use oat flour instead of almond flour for a gluten-free version.
Find it online: https://www.mealbreeze.com/blueberry-cheesecake-protein-bites/