Blueberry Cottage Cheese Breakfast Bake
A warm, light breakfast that doubles as a protein-packed snack, this Blueberry Cottage Cheese Breakfast Bake is easy to prepare and full of delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese (small-curd or regular)
- 1 cup rolled oats (old-fashioned oats)
- 1 cup blueberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup milk (dairy or unsweetened plant milk)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish lightly with butter or oil.
- Add cottage cheese, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, eggs, milk, and salt into a large bowl.
- Stir vigorously until the mixture is uniform.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Let the bake cool for 10–15 minutes before slicing into squares. Serve warm.
Notes
For a crispier top, bake a few extra minutes or broil briefly. Use frozen blueberries without thawing to prevent turning the batter blue.