Blueberry Cottage Cheese Breakfast Bake
A creamy and comforting baked breakfast casserole combining cottage cheese, eggs, oats, and blueberries for a high-protein start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 1/2 cup rolled oats (about 45 g)
- 2 eggs
- 1/4 cup honey or maple syrup (60 ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish so the bake releases easily after cooking.
- Mix together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until well combined.
- Combine the rolled oats, baking powder, cinnamon, and salt in another bowl. Stir to distribute evenly.
- Add the dry mixture to the wet mixture and stir until combined.
- Fold in the blueberries gently. Pour the mixture into the greased baking dish and spread to an even layer. Bake for 25–30 minutes.
- Let the bake cool slightly before slicing into portions and serving warm or at room temperature.
Notes
Use room-temperature eggs for better mixing. Don’t over-stir after combining wet and dry ingredients to avoid density. Serve with yogurt or maple syrup.