Blueberry Cottage Cheese Breakfast Bake
A warm and comforting breakfast bake combining cottage cheese and blueberries, perfect for busy mornings or weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup oat flour
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen blueberries
- 1 pinch salt
- Butter or oil (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
- In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
- Stir in the oat flour, baking powder, and a pinch of salt until everything is fully combined.
- Gently fold in the blueberries, being careful not to squish them.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy warm or chilled.
Notes
Feel free to customize with different fruits like raspberries or peaches. For best results, use smooth cottage cheese.