Breakfast Protein Biscuits
Savory biscuits made with Greek yogurt, eggs, cheese, and diced ham, perfect for quick breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1¾ cups plain 2% Greek yogurt
- 4 large eggs, room temperature
- 2½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 1½ cups spinach, wilted and squeezed dry
- ½ cup chives, chopped
- 1½ cups cheddar cheese, shredded (reserve ½ cup for topping)
- 2 cups diced ham
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.
- Whisk the yogurt and room-temperature eggs until smooth and slightly frothy in a large bowl.
- Add flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes. Stir gently until just combined.
- Fold in the wilted spinach, chopped chives, and shredded cheddar (except the ½ cup reserved for topping) and diced ham.
- Use a ⅓-cup measure per biscuit. Drop portions onto the baking sheet or fill muffin wells nearly to the top.
- Sprinkle each with the reserved cheddar and bake for 25 minutes until golden brown.
- Let cool on the pan for 10 minutes before serving or transferring to a rack.
Notes
Store in an airtight container for up to 4 days. Freeze for up to 3 months and reheat in the microwave or oven.
Find it online: https://www.mealbreeze.com/breakfast-protein-biscuits/