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Broccoli Cheddar Egg Bites

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Warm and cozy baked egg bites filled with broccoli and cheddar, perfect for busy mornings or light lunches.

Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk (120 ml)
  • 1 cup cheddar cheese, shredded
  • 1 cup broccoli, chopped
  • Salt and pepper to taste
  • Optional: Other veggies like bell peppers or spinach

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin lightly with oil or nonstick spray.
  2. Whisk together the eggs and milk until blended and slightly frothy.
  3. Stir in the cheddar cheese and chopped broccoli (plus any optional veggies).
  4. Season with salt and pepper to taste, then pour the mixture into the greased muffin tins.
  5. Bake for 20–25 minutes or until set and lightly golden on top.
  6. Cool slightly before removing from the muffin tin and enjoy warm.

Notes

These egg bites can be made ahead of time and stored in the fridge for 3–4 days. They can also be frozen for up to 2 months.