Buffalo Tuna Salad
Bright and tangy Buffalo Tuna Salad combines creamy mayonnaise, spicy buffalo sauce, and crunchy veggies for a quick, flavorful lunch option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons buffalo sauce
- 1 tablespoon mayonnaise
- 1 stalk celery, diced
- 1 green onion, sliced
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Prep the ingredients: Drain the can of tuna and place the tuna in a medium mixing bowl. Dice the celery and thinly slice the green onion.
- Add the sauce: Pour 2 tablespoons of buffalo sauce and 1 tablespoon of mayonnaise over the flaked tuna.
- Mix in the aromatics: Add the diced celery and sliced green onion to the bowl. Stir everything together until evenly combined.
- Season to taste: Season with salt and freshly ground black pepper to taste, adjusting as necessary.
- Serve: Spoon the tuna salad onto washed lettuce leaves for cups or serve chilled as a simple salad.
Notes
Drain the tuna thoroughly to prevent the salad from becoming watery. Use a fork to flake the tuna rather than smashing it into paste for better texture.
Find it online: https://www.mealbreeze.com/buffalo-tuna-salad/