Cheeseburger Salad Bowl
A deconstructed cheeseburger served as a salad with ground beef or turkey, fresh veggies, and a tangy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced pickles
- 1/4 cup diced red onion
- 1/4 cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Optional: Avocado slices
- Optional: Croutons
Instructions
- Brown the meat in a skillet over medium heat until evenly browned.
- Drain any excess fat and season with salt and pepper.
- Combine the chopped romaine, halved cherry tomatoes, sliced pickles, diced red onion, and cooked meat in a large bowl.
- Mix the ketchup and mustard in a small bowl and drizzle over the salad.
- Top the dressed salad with shredded cheddar cheese.
- Toss everything gently to combine and serve immediately.
Notes
Serve with avocado slices or croutons for added richness and texture. Adjust the seasoning to taste.
Find it online: https://www.mealbreeze.com/cheeseburger-salad-bowl/