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Cheesy Ramen

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Warm, creamy, and comforting, this cheesy ramen turns instant noodles into a restaurant-style dish with a velvety cheese sauce.

Ingredients

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  • 2 packets instant ramen noodles (discard seasoning packets)
  • 2 cups low-sodium chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1 tbsp butter
  • 2 green onions, chopped for garnish
  • Crushed red pepper flakes (optional)

Instructions

  1. Pour 2 cups broth into a medium saucepan and bring to a gentle simmer over medium heat.
  2. Add the ramen blocks and cook 3–4 minutes, stirring occasionally, until tender but still slightly firm. Do not overcook.
  3. Drain the noodles in a colander and transfer them to a bowl. Keep the empty saucepan for the sauce.
  4. Wipe the pan if needed, then return it to medium heat. Add 1 tbsp butter and melt.
  5. Add the softened cream cheese and stir constantly for about 2 minutes until the mixture is smooth and lump-free.
  6. Gradually whisk in the milk to create a silky base. Keep whisking until fully combined.
  7. Stir in garlic powder, onion powder, black pepper, and salt. Taste and adjust seasoning.
  8. Add the shredded cheddar a small handful at a time, stirring until each addition is melted before adding more. Keep heat at medium-low to prevent graininess.
  9. Return the drained noodles to the pan and gently toss until every strand is coated. Heat just long enough to warm the noodles through.
  10. Serve immediately, topped with chopped green onions and a sprinkle of crushed red pepper if you want heat.

Notes

Use freshly shredded cheddar for the creamiest melt. Adding a small acid like lemon juice can balance the richness.

Find it online: https://www.mealbreeze.com/cheesy-ramen-noodles/