Chicken Alfredo Garlic Bread
A quick and indulgent meal combining garlic bread with creamy chicken Alfredo, topped with melty mozzarella and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 loaf garlic bread (store-bought or homemade; a French or Italian loaf works well)
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 cup Alfredo sauce (jarred or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
- Slice the garlic bread in half lengthwise so you have two flat surfaces.
- Combine the shredded chicken and Alfredo sauce in a bowl. Stir until evenly coated and season with salt and pepper.
- Spread the chicken-and-sauce mixture evenly over each half of the garlic bread.
- Top with shredded mozzarella and sprinkle grated Parmesan evenly.
- Bake for 10–12 minutes, or until the cheese is bubbly and beginning to brown. Switch to broil for 1–2 minutes for a golden top, watching closely to avoid burning.
- Remove from the oven, let rest for a minute, garnish with parsley, slice, and serve warm.
Notes
For best results, toast the bread cut-side-down in a skillet for 1–2 minutes before topping to prevent sogginess.
Find it online: https://www.mealbreeze.com/chicken-alfredo-garlic-bread/