Chicken Bacon Ranch Lettuce Wraps
These Chicken Bacon Ranch Lettuce Wraps are a crunchy, creamy, and satisfying handheld that balances cool ranch with smoky bacon and tender shredded chicken, perfect for quick dinners or parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 head of romaine lettuce, leaves separated
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Ensure the chicken breast is cooked and shredded, and the bacon is cooked and crumbled. Halve the cherry tomatoes and separate the romaine leaves.
- Combine the filling: In a large bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix well until coated.
- Season: Season the mixture with salt and pepper to taste.
- Fill the lettuce leaves: Spoon a portion of the chicken mixture onto a romaine leaf.
- Top each filled leaf with halved cherry tomatoes and shredded cheese. Wrap the lettuce around the filling and serve immediately.
Notes
Make-ahead: Mix the filling up to 2 days ahead and store in an airtight container. Best when assembled just before serving.
Find it online: https://www.mealbreeze.com/chicken-bacon-ranch-lettuce-wraps/