Chicken Fajita Rice Bowls
Bright, smoky, and satisfying, these Chicken Fajita Rice Bowls combine seasoned chicken with sautéed peppers and onions over fluffy rice for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa (optional)
- Sour cream (optional)
- Avocado (optional)
- Cheese (optional)
Instructions
- Prep the ingredients by slicing chicken, bell pepper, and onion; measure out seasoning; warm the cooked rice.
- Heat the skillet over medium heat and add olive oil.
- Cook the sliced chicken until browned and cooked through.
- Sauté the bell pepper and onion with the fajita seasoning until tender.
- Assemble the chicken and veggie mixture over cooked rice and add optional toppings to taste.
Notes
For meal prep, store chicken and veggies separately from rice to maintain texture. Top with fresh ingredients right before serving.
Find it online: https://www.mealbreeze.com/chicken-fajita-rice-bowls/