Name: Chocolate Cottage Cheese Ice Cream
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full fat recommended, 220g); 2 tbsp cocoa powder (unsweetened); 3-5 tbsp maple syrup (or honey, to taste)

Chocolate Cottage Cheese Ice Cream

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A guilt-free chocolate ice cream that is protein-packed and incredibly delicious.

Author: nigob439gmail-com
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 4 servings
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup cottage cheese (full fat recommended, 220g)
2 tbsp cocoa powder (unsweetened)
3-5 tbsp maple syrup (or honey, to taste)

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Instructions

In a blender, combine the cottage cheese, cocoa powder, and maple syrup.
Blend until you achieve a smooth, creamy consistency.
Scoop the mixture into a loaf pan lined with parchment paper for easy removal.
Cover tightly with plastic wrap or an additional piece of parchment to avoid freezer burn.
Freeze for at least 4 hours to let it solidify properly.
Once frozen, remove from the freezer, let it sit at room temperature for 5-10 minutes, then scoop into bowls.

Notes

For even creamier ice cream, use full-fat cottage cheese. Adjust sweetness with maple syrup or honey based on your preference.

Find it online: https://www.mealbreeze.com/chocolate-cottage-cheese-ice-cream/