Chocolate Hazelnut Cookies
Delicious chocolate hazelnut cookies with a buttery dough, chopped hazelnuts, and ribbons of chocolate-hazelnut spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate hazelnut spread (Nutella)
- 1 cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mix to the wet mixture, folding until just combined.
- Fold in the chocolate hazelnut spread and chopped hazelnuts until evenly mixed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, rotating pans halfway through, until edges are lightly golden.
- Cool for 3–5 minutes on the baking sheet before transferring to wire racks to cool completely.
Notes
Enjoy warm with milk or ice cream for a delicious treat.
Find it online: https://www.mealbreeze.com/chocolate-hazelnut-cookies/