Churro Saltine Toffee
An irresistible blend of crunchy and sweet with a delightful hint of spice. Perfect for family gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil, and arrange the Saltine crackers in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until it comes to a boil. Allow it to boil for about 3 minutes without stirring.
- Remove from heat and stir in the vanilla extract. Pour the mixture evenly over the Saltines.
- Bake in the oven for 5-7 minutes, or until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top. Let it sit for a few minutes until the chocolate is melted, then spread it evenly.
- In a small bowl, mix the cinnamon and granulated sugar together, then sprinkle it over the chocolate layer.
- Allow it to cool completely before breaking into pieces and serving.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for up to a month.
Find it online: https://www.mealbreeze.com/churro-saltine-toffee/