Cinnamon Roll Protein Crepes
Warm, pillowy crepes infused with cinnamon and vanilla, packed with protein for a satisfying breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk (or any plant-based alternative)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Pinch of salt
- Butter or oil for cooking
- Cream cheese (optional for topping)
- Maple syrup (optional for serving)
Instructions
- Whisk together the flour, milk, eggs, vanilla extract, cinnamon, sugar, and a pinch of salt in a mixing bowl until smooth and free of lumps.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour a ladleful of batter into the center of the skillet, tilting the pan to form a thin circle.
- Flip the crepe once the edges lift and the bottom is golden brown, cooking for another 1-2 minutes.
- Repeat with the remaining batter, keeping the finished crepes warm.
Notes
Use room-temperature ingredients for best results. Customize toppings to your preference.
Find it online: https://www.mealbreeze.com/cinnamon-roll-protein-crepes/