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Coconut Curry Chicken Rice Noodles

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A silky, fragrant one-pan meal that balances creamy coconut, warm curry, and tender chicken with rice noodles.

Ingredients

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  • 2 cups rice noodles
  • 1 pound chicken breast, sliced
  • 1 can coconut milk
  • 2 tablespoons curry paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 cup mixed vegetables (bell pepper, broccoli, carrots)
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add sliced chicken breast and season with salt and pepper. Cook until browned.
  3. Stir in 2 tablespoons curry paste and 1 can coconut milk. Bring to a simmer.
  4. Add 1 cup mixed vegetables and cook until tender.
  5. Toss in the cooked rice noodles and mix until evenly coated.
  6. Serve hot, garnished with fresh cilantro.

Notes

For a spicier version, add chili flakes. This dish is best served fresh, but can be stored in an airtight container for up to 3 days.

Find it online: https://www.mealbreeze.com/coconut-curry-chicken-rice-noodles/