Cottage Cheese Alfredo
A creamy and lighter version of traditional Alfredo sauce made with cottage cheese, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Your favorite pasta (e.g., fettuccine or penne)
- Parsley for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Blend the dairy: In a blender, combine the cottage cheese, heavy cream, and Parmesan cheese. Blend until smooth and creamy.
- Heat the sauce: Pour the blended mixture into the saucepan with the garlic. Cook over low heat, stirring occasionally, until heated through. Season with salt and pepper to taste.
- Toss with pasta: Toss the cooked pasta in the creamy sauce until well coated.
- Serve: Serve warm, garnished with chopped parsley if desired.
Notes
For a spicier version, add red pepper flakes. If the sauce is too thick, loosen it with reserved pasta cooking water.
Find it online: https://www.mealbreeze.com/cottage-cheese-alfredo-3/