Cottage Cheese Blueberry Cloud Bread
This soft and tender cottage cheese blueberry cloud bread blends protein-rich ingredients with juicy blueberries for a delightful loaf perfect for breakfast, brunch, or a light snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 cup blueberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment.
- Combine the cottage cheese, eggs, and vanilla extract in a mixing bowl and whisk until fairly smooth.
- Whisk together the almond flour, coconut flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the blueberries gently until evenly distributed.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 25–30 minutes or until golden brown and a toothpick comes out clean. Allow cooling slightly before slicing.
Notes
For a sweeter loaf, add sweetener as desired. The loaf freezes well; slice first and wrap tightly for up to 3 months.
Find it online: https://www.mealbreeze.com/cottage-cheese-blueberry-cloud-bread/