Cottage Cheese Chips
Crunchy, baked cottage cheese chips seasoned to perfection, providing a high-protein snack alternative to traditional chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred; well drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried rosemary or thyme (crushed)
- Salt and pepper, to taste
- Olive oil spray (for greasing the parchment)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
- Drain the cottage cheese thoroughly in a fine mesh strainer, pressing gently to remove excess liquid.
- Combine the drained cottage cheese with garlic powder, onion powder, dried herb, salt, and pepper in a mixing bowl.
- Scoop rounded portions onto the prepared baking sheet, leaving space between each and flattening them slightly.
- Bake for 15–20 minutes, checking at 12–15 minutes until golden brown and firm.
- Remove from the oven and allow to cool completely on the baking sheet.
Notes
Small curds yield better texture; for a dairy-free option, try firm ricotta or thick tofu ricotta instead.
Find it online: https://www.mealbreeze.com/cottage-cheese-chips/