Name: Cottage Cheese Cookie Dough
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cottage cheese (about 240 ml); 1/2 cup almond flour or oats (about 50–60 g); 1/4 cup honey or maple syrup (about 85 g); 1 teaspoon vanilla extract; 1/4 cup chocolate chips (about 40–45 g); Pinch of salt

Cottage Cheese Cookie Dough

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A high-protein, no-bake cookie dough made with creamy cottage cheese and chocolate chips, perfect for a quick snack or dessert.

Author: nigob439gmail-com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cottage cheese (about 240 ml)
1/2 cup almond flour or oats (about 50–60 g)
1/4 cup honey or maple syrup (about 85 g)
1 teaspoon vanilla extract
1/4 cup chocolate chips (about 40–45 g)
Pinch of salt

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Instructions

Prep your ingredients by gathering cottage cheese, almond flour or oats, honey or maple syrup, vanilla, chocolate chips, and salt.
Combine the wet ingredients in a bowl: cottage cheese, honey or maple syrup, and vanilla extract until homogenous.
Add the binder, almond flour or oats, and fold into the mixture until combined.
Fold in chocolate chips and salt, adjusting sweetness if necessary.
Serve immediately or chill in the fridge for at least 30 minutes for a firmer consistency.

Notes

For smoother texture, briefly blend cottage cheese. Use mini chocolate chips for better distribution.

Find it online: https://www.mealbreeze.com/cottage-cheese-cookie-dough/