Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is a creamy and comforting dish that combines the essence of a frittata and a casserole, making it perfect for breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1 cup chopped veggies (e.g., spinach, bell peppers, tomatoes)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- Salt and pepper to taste
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray.
- Whisk together the eggs and cottage cheese until smooth.
- Add the chopped veggies, shredded cheese, salt, and pepper; stir to combine.
- Pour the mixture into the greased baking dish, smoothing the top with a spatula.
- Bake for 25–30 minutes or until set and lightly golden.
- Let it cool slightly before slicing and serving warm.
Notes
Use a sharp, warm knife for clean cuts and neat serving pieces. Adjust seasoning to taste as cottage cheese can be salty.
Find it online: https://www.mealbreeze.com/cottage-cheese-egg-bake/