Cottage Cheese Egg Bites
Creamy and fluffy egg bites made with cottage cheese and vegetables, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/4 cup chopped vegetables (e.g., bell peppers, spinach, or tomatoes)
- Salt and pepper to taste
- Non-stick cooking spray or oil for greasing
- Extra shredded cheese or a light drizzle of olive oil (for serving, optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Whisk together the cottage cheese and eggs until well combined.
- Add the shredded cheese, chopped vegetables, and salt and pepper, mixing until evenly distributed.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20–25 minutes, or until set and lightly golden on top.
- Let cool for a few minutes before removing from the tin and serve warm.
Notes
For a smoother texture, blend the cottage cheese before mixing. These bites are also make-ahead friendly and can be frozen for longer storage.
Find it online: https://www.mealbreeze.com/cottage-cheese-egg-bites-2/