Cottage Cheese Egg Casserole
A quick, protein-rich casserole featuring fluffy eggs, creamy cottage cheese, colorful bell peppers, and spinach, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese (small- or medium-curd)
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 cup shredded cheese (cheddar recommended, or a blend)
- Salt and freshly ground black pepper to taste
- Olive oil or cooking spray for greasing the baking dish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish with olive oil or cooking spray.
- Whisk the 6 eggs in a large bowl. Add 1 cup cottage cheese and whisk until fairly smooth. Season lightly with salt and pepper.
- Stir in the chopped spinach, bell peppers, onion, and half (about 1/2 cup) of the shredded cheese until evenly distributed.
- Pour the mixture into the prepared dish and smooth the top. Sprinkle the remaining shredded cheese evenly over the casserole.
- Bake for 30–35 minutes, or until the center is set and the top is golden brown. A knife inserted in the center should come out mostly clean.
- Remove from oven and let rest 5–10 minutes before slicing. Serve warm.
Notes
For a smoother texture, pulse the cottage cheese briefly in a blender before mixing. Use lactose-free alternatives if necessary. Add cooked bacon, ham, or smoked salmon for extra flavor.
Find it online: https://www.mealbreeze.com/cottage-cheese-egg-casserole/