Cottage Cheese Flatbread
A quick and comforting flatbread made with just cottage cheese and flour, perfect for a weeknight dinner or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Side
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- Optional: pinch of salt
- Optional: 1–2 teaspoons olive oil (for the skillet)
Instructions
- Combine cottage cheese and flour in a medium bowl, adding salt if desired. Stir until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead briefly until it holds together.
- Divide the dough into 6–8 equal portions; roll or press each into a round about 1/8–1/4 inch thick.
- Preheat a skillet over medium heat, adding oil if necessary.
- Cook each flatbread for about 2–3 minutes per side until golden and puffed.
- Transfer to a plate, covering with a towel to retain softness while cooking the rest.
Notes
If the dough feels too sticky, add flour a tablespoon at a time until manageable. For a chewier texture, substitute 1/4 cup of flour with whole-wheat flour.
Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread-2/