Cottage Cheese Flatbread
A quick and versatile skillet flatbread made with cottage cheese and eggs, perfect for wraps or pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 flatbreads
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup all-purpose or whole-wheat flour
- 1/2 teaspoon baking powder
- Salt, to taste (start with 1/4 teaspoon)
- Freshly ground black pepper, to taste
- Olive oil or butter for cooking
Instructions
- In a mixing bowl, combine cottage cheese and eggs. Whisk until relatively smooth; small curds are okay.
- Add flour, baking powder, a pinch of salt, and pepper. Stir until just combined.
- Heat a non-stick skillet over medium heat. Add olive oil or butter and swirl to coat.
- Pour a ladleful of batter into the skillet and gently spread it into a round.
- Cook for about 3–4 minutes on the first side, until golden. Flip and cook another 2–3 minutes.
- Transfer to a plate and keep warm while you cook the remaining batter.
- Serve warm with your preferred toppings or fillings.
Notes
These flatbreads are great for breakfast, lunch or dinner and can be customized with various toppings.
Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread-3/