Cottage Cheese Flatbread
Warm and tender flatbreads made with cottage cheese, gluten-free flour, and an egg, perfect for wraps or as a pizza base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Global
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten-free flour
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Water as needed
Instructions
- Combine cottage cheese, gluten-free flour, egg, salt, and baking powder in a mixing bowl.
- Stir until a rough dough forms.
- Check the dough’s texture, adding water one tablespoon at a time if it’s dry.
- Divide the dough into 6–8 equal pieces for small flatbreads or 3–4 for larger ones.
- Roll each piece into a disk about 1/8–1/4 inch thick.
- Heat a non-stick skillet over medium heat and add a tiny swipe of oil.
- Cook each flatbread for 2–3 minutes per side, until golden brown.
- Stack finished flatbreads on a plate covered with foil to keep warm.
Notes
For best texture, use full-fat cottage cheese and allow the dough to rest for 5–10 minutes before cooking.
Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread-4/