Name: Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Global
Ingredients: 1 cup (about 225 g) cottage cheese; 1 cup (about 120–140 g) gluten-free flour blend or all-purpose flour; Pinch of salt (optional); Oil or butter for the pan (optional)

Cottage Cheese Flatbread

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A quick and flexible flatbread made from cottage cheese and flour, perfect for wraps, pizzas, and more.

Author: nigob439gmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Bread
Method: Pan-frying
Cuisine: Global
Diet: Vegetarian

Ingredients

Scale

1 cup (about 225 g) cottage cheese
1 cup (about 120–140 g) gluten-free flour blend or all-purpose flour
Pinch of salt (optional)
Oil or butter for the pan (optional)

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Instructions

Combine cottage cheese and flour in a medium bowl. Add salt if using.
Stir with a fork until a shaggy dough forms; adjust flour as needed for texture.
Preheat a skillet over medium heat, adding oil or butter for browning.
Divide the dough into 4–6 portions and shape each into a round about 1/8–1/4 inch thick.
Cook each flatbread for 2–3 minutes per side until golden brown.
Wrap cooked flatbreads in a clean towel to keep warm while finishing the batch.

Notes

For gluten-free results, ensure flour blend contains xanthan gum or add a pinch if not. Add herbs or spices for extra flavor.

Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread-5/