Cottage Cheese Flatbread Pizza
A quick and comforting Cottage Cheese Flatbread Pizza topped with creamy cottage cheese, tomato sauce, and your choice of toppings, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread
- Tomato sauce
- Cottage cheese
- Shredded cheese (e.g., mozzarella)
- Pepperoni or other protein toppings (optional)
- Vegetable toppings (e.g., bell peppers, onions, mushrooms)
- Olive oil
- Salt
- Pepper
- Herbs (e.g., oregano, basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a thin layer of tomato sauce across the surface of the flatbread.
- Spoon cottage cheese evenly over the sauce.
- Sprinkle shredded cheese over the cottage cheese, then add protein and vegetable toppings.
- Place the assembled flatbread on a baking sheet and bake for 10–12 minutes.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
Customize toppings to your preference, and use room-temperature cottage cheese for better melting. Reheat slices in the oven for best texture.
Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread-pizza/