Name: Cottage Cheese Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup well-drained cottage cheese; 1 cup all-purpose flour (can substitute with whole wheat or gluten-free flour); 1 tsp baking powder; 1/2 tsp salt; 2 tbsp olive oil (for brushing)

Cottage Cheese Flatbread

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Quick and easy cottage cheese flatbread that makes a delightful snack or meal. Perfectly chewy and customizable with various toppings.

Author: nigob439gmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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1 cup well-drained cottage cheese
1 cup all-purpose flour (can substitute with whole wheat or gluten-free flour)
1 tsp baking powder
1/2 tsp salt
2 tbsp olive oil (for brushing)

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt. Mix until a dough forms.
Divide the dough into equal portions, rolling each one into a flatbread.
Brush each flatbread with olive oil and add any toppings you desire.
Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
Serve warm and enjoy every bite!

Notes

Use room temperature ingredients for smoother dough. Consider adding herbs or spices for extra flavor.

Find it online: https://www.mealbreeze.com/cottage-cheese-flatbread/