Cottage Cheese Protein Pasta Bake
A comforting pasta bake that uses cottage cheese for a high-protein, creamy dish perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb, High-Protein
Ingredients
Scale
- 2 cups cottage cheese
- 8 ounces whole wheat pasta
- 1 pound lean ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Cook the whole wheat pasta in salted boiling water until al dente. Drain well.
- Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned.
- Stir in the marinara sauce, Italian seasoning, and seasoning. Simmer for 1-2 minutes.
- Combine the drained pasta, cottage cheese, and beef-marinara mixture in a large bowl.
- Transfer the mixture into the greased baking dish and sprinkle mozzarella and Parmesan on top.
- Bake for 25-30 minutes until the cheese is melted and golden. Broil if extra browning is desired.
- Let rest for 5 minutes before serving.
Notes
For more veggies, stir in sautéed spinach, bell peppers, or mushrooms before baking. Vegetarian option available by replacing beef with cooked lentils.
Find it online: https://www.mealbreeze.com/cottage-cheese-protein-pasta-bake/