Cottage Cheese Wraps
Delicious and protein-packed cottage cheese wraps that are easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly spray with oil.
- In a blender or food processor, combine the cottage cheese, eggs, Parmesan cheese, garlic powder, and Italian seasoning. Blend until smooth.
- Pour the mixture onto your prepared baking sheet and spread it into an even rectangle about ¼ inch thick.
- Bake in the preheated oven for 30-35 minutes or until the wrap is set and lightly golden.
- Let the wrap cool completely on the baking sheet before gently peeling it off the parchment paper.
- Cut the wrap into two sections, fill with your favorites, roll up, and enjoy!
Notes
For a lighter version, substitute low-fat cottage cheese. Store in an airtight container for up to a week or freeze for longer storage.
Find it online: https://www.mealbreeze.com/cottage-cheese-wraps/