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Creamy Blueberry Cottage Cheese Dish

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Bright, creamy, and slightly tangy, this no-cook dish features cottage cheese sweetened with honey and mixed with fresh blueberries—perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup cottage cheese (about 225 g)
  • 1 cup fresh blueberries (about 150 g)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Granola, nuts, or mint leaves (for serving, optional)

Instructions

  1. Combine the dairy and flavorings in a mixing bowl: add cottage cheese, honey or maple syrup, vanilla extract, and lemon juice.
  2. Stir until smooth and the sweetener is evenly incorporated.
  3. Fold in fresh blueberries so they’re evenly distributed without being crushed.
  4. Portion immediately into bowls or containers for meal prep.
  5. Add optional toppings like granola, nuts, or mint leaves just before serving.

Notes

Chill your bowl for a cooler result and taste for sweetness adjustment. Keep toppings separate until serving to maintain texture.